NEW intermediate issue for November! 鼎泰丰的故事 (The Story of DinTaiFung)
November's new issue arrival!
Having been a difficult time when he left Shanghai for Taiwan, Yang Bingyi worked hard to build his own brand. To this day, DinTaiFung is already a world famous restaurant and also recommended by many gourmets around the world. Do you want to know how he made it?
Clickhere to find out the table of contents for this issue!
